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Seattle Met Bride & Groom Magazine

See an elegant expression of my creativity on the stands now in the Seattle Metropolitan Bride and Groom Magazine! I had the true pleasure of designing a table that represents fall in the Northwest! The Pacific Northwest provides such a rich and colorful palette to be inspired by.

Fall brings a time to harvest…leaves are changing colors and start to cascade to the ground. It’s time to select the perfect pumpkin for Halloween…or for a gorgeous centerpiece. When I first laid my eyes on a white pumpkin I was beyond inspired. I saw cream cabbage and red apples all piled together to create an organic centerpiece, as if you had just picked them straight from the garden. Thanks to Patty at Brittany Flowers in Kirkland, who transformed the dusty, little pumpkin from my “harvest” into a very elegant display!

Rocky Mountain Chocolate Factory added sheen and sugar to my hand picked, Washington red apples with their tantalizing cherry coating. The candy-coated apples were good enough to bite into on the spot, or take home for a savory late night treat. By topping each apple with a veneer, leaf shaped name card, the apples not only provided an enticing sweet for the guests, but they also let the guests know where they were sitting. Who knew functionality could taste so good!

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